Epicure Recipes
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Recipes made with Sauté Pan

An all-purpose pan to brown, sauté, and simmer—ideal for one pan meals.

Cook-off Chili

We haven’t officially won any awards for this chili, but we called it cook-off chili for a reason. It’s pretty darn good. If you’re making this ahead of time (aka you’re not in a dinner rush) let it simmer low and slow to let the flavours meld together.