Recipes for Sauté Pan

An all-purpose pan to brown, sauté, and simmer—ideal for one pan meals.

Showing 129 recipes

20 min

Cheesy Ratatouille Clouds

Our favourite little chef, Remy the rat, will be blown away by this presentation. Cottage cheese is whipped until it’s as airy as a cloud and then topped with Ratatouille. This recipe is a fun and elegant (and, not to mention, protein-packed) way to serve a classic, French, veggie dish when entertaining guests. To save time, prep Ratatouille ahead of time—when it’s time to dish it up, simply re-heat it on the stovetop or in the microwave.

170 cal

20 min

Chicken Divan

Chicken Divan is named after the Divan Parisien Restaurant in New York City’s Chatham Hotel where it was first created. Epicure’s twist on this cozy casserole will warm your heart and your tummy, and it’s a great way to use up leftover chicken! Our not-so-secret ingredient is Wintry Mushroom Soup Seasoning with mushroom pieces right in it, saving you time and money—but feel free to toss some more fresh mushrooms into the dish for added fibre and vitamin D.

390 cal

25 min

Chicken Madras Curry

For those who crave a bit of heat, this curry has some kick. Customize the intensity by adjusting the seasoning to your liking. This is an easy, stick-to-your-ribs kind of meal that pairs perfectly with rice or naan to mop up the rich, aromatic sauce.

470 cal

15 min

Chicken Parm Soup

330 cal

18 min

Chicken Steaks with Creamy Mushroom Sauce

When you want steak, but there’s chicken in the freezer… make chicken steaks! Served with an unctuous, creamy mushroom sauce, this dish is practically begging to have mashed potatoes or rice served alongside it.

220 cal

20 min

Chicken with Mulling Spices

180 cal

20 min

Chickpea Shakshuka

Shakshuka is a Mediterranean, one-pot breakfast—perfect for camping. Adding a can of chickpeas helps keep you fuller longer and bumps up your protein intake to fuel those fun adventures outdoors!

440 cal

35 min

Chipotle Taco Pockets

Kids’ll love these! It’s Tex-Mex meets classic Hot Pockets®, but homemade, gluten free, and totally vegetarian—it's a pocketful of yum in every bite. Dunk ‘em in Ooey Gooey Queso Hot Dip, Guacamole, Poco Picante Salsa, or sour cream. Make them half the size to turn them into bite-size appies!

380 cal

20 min

Chipotle Taco Salad Bowls

A new way to do taco night! Freshen things up with a homemade, oven-baked, crispy tortilla bowl that’s generously filled with crisp veggies and our plant-based “ground meat.” For an extra kick, swap sour cream with Chipotle Aioli. Don’t forget to crown your creation with salsa and guacamole to take it to the top!

450 cal

1 hr 20 min (programmable pressure cooker)

Classic Beef Stew

Fall in love with this timeless classic all over again! Perfect for busy families, this comforting fave is effortlessly prepared in a programmable pressure cooker or slow cooker. With its rich, savoury, rosemary- and thyme-infused sauce and tender beef, this is a big ol’ bowl of nostalgia that’ll keep everyone happy and full.

260 cal

20 min

Coconut Curry Chicken

350 cal

20 min

Comforting Mac ‘n Cheese

Thank you, Marie-Pier Lupien, for this recipe. While winter is doing its thing, assemble the ultimate winter survival kit—your coziest blanket and a hot bowl of mac ‘n cheese. It’s cheesy, creamy, and decadent, but still light enough that it won’t put you in a post-feast slump.

470 cal