Recipes made with Sauté Pan

Who’s in for a pasta party prepped in 12 minutes flat? Say less. This is quick, creamy, and surprisingly loaded with protein (thanks to a secret weapon in the sauce—Greek yogurt in the sauce!). Don’t forget to save some pasta water to customize the creamy consistency of the sauce just the way you like it!

In Japanese Cuisine, donburi refers to rice bowls with meat and vegetables that can come in endless varieties.

Zoe Grandy really let's our Sticky Orange Chicken sauce shine with this recipe! Popcorn shrimp are bathed in a tangy 'n sweet sauce. Grab those napkins, because you won't be able to resist every sticky, crunchy bite!

Don’t get stuck in a dinner rut! This zesty recipe delivers swoon-worthy flavours of ginger, garlic, and sesame. Air fryer power helps turn a few pantry staples into the stickiest, crispy chicken this side of take-out, but with half the fat and calories of the usual delivery options!

Everything you love about lasagna, but faster, with less fuss, and no layering!

Lucky for you, getting lost in the furniture metropolis that is IKEA® is no longer a prerequisite for filling up on their iconic Swedish meatballs. And, these meatballs are easier to make than putting together that new bedframe—we guarantee it! Serve up this one-pan wonder with mashed potatoes, lingonberry jam, and maybe some pickled cucumbers, for the full, Swedish experience.

This playful twist on Brazilian fish stew (Moqueca) puts frozen and canned foods to good use. Please use frozen fish—it’s less expensive than fresh and melds better into the silky, tomato-coconut milk base. With kid-friendly flavours, this recipe is an easy way to introduce more fish at mealtime. FYI: fish is packed with protein, vitamins, and nutrients that can lower blood pressure and promote heart health.

Whip up a quick and mess-free dinner—meatballs in the microwave! It’s lightning quick and saves you having to preheat your oven. This is a family-friendly meal that’s packed with peppers and pineapple for that perfect balance of sweetness. Best served over a bed of rice to soak up the sauce.

Sweet or spicy? Now, you don’t have to choose! Get the best of both worlds with smoky chipotle sauce and sweet, maple dry glaze. Top with some vitamin-rich leafy greens to promote digestion, immunity, and overall health.

As Jessica Copeland, the creator of this recipe, writes: “This is truly better than takeout and so easy to make!” Pair it with a side of crispy fries or a fresh salad drizzled with your fave Epicure dressing for a restaurant quality meal. If you have time, let your cooked chicken rest before assembling the burger. This ensures a juicier bite, while you use the downtime to prep your chosen burger fixings!