Recipes made with Fajita Seasoning

Tacos from a fast food restaurant can contain as much as 380 mg of sodium each. Make them at home and save over 210 mg of sodium per taco!

Serve with your favourite Epicure aioli or dip.

You’ve made enough soup with leftover holiday turkey to feed your family for an entire year. We’re obviously exaggerating…but here’s another way to use up those leftovers in a more creative way.

Warm up this winter with spicy chili. Serve with seasonal greens drizzled with prepared Epicure dressing.