Recipes made with Fajita Seasoning

A refreshing combo of grilled chicken, crisp lettuce and zesty dressing is perfect for a one-bowl, beat-the-heat meal; even better if you start with leftover cooked chicken! If you like a little heat, swap in Fajita Seasoning for Rotisserie Chicken Seasoning; both pair well with creamy, garlicky Caesar dressing.

This is an easy al fresco appie. Prep ingredients ahead so you can focus on chilling while grilling.

Think homemade soup is complicated? Uh-uh! It’s as simple as mixing frozen veggies and a can of beans, then bolstering flavour with a flavourful broth. Frozen veggies are healthy and convenient. They’re frozen soon after picking, which helps lock in nutrients. Streamline cooking with Steamers. These make meals easy: mix, cook, serve and even store leftovers in them.

Made with lean ground beef and canned black beans, these taquitos are on the table quickly with the help of the microwave. Kitchen workhorses, Steamers easily replace 1 or 2 pots ‘n pans. For a crispy finish, use an air fryer. Because these are a little spicy, tame the heat with cool ‘n creamy Roasted Garlic Aioli or Guacamole.

Packed with flavour and super easy to make, this low-carb and high-protein lunch is perfect for meal prepping! Salads are great for leftovers, so add in any veggies (raw or cooked) – the more, the merrier!

A flavourful dish that gives you an important dose of fill-you-up fibre!

The healthiest ingredients possible with lots of veggies and soothing tea, all in one pot.

Turn up the heat on soup! We love this spicy flavour (use only 1 tbsp for kiddos) and all the benefits black beans bring to the table. Nutritional powerhouses, black beans are bursting with plant-based protein, they support digestive health, and they promote cardiovascular and bone health. And yes, they taste great, too!