Recipes made with Donair Seasoning (Pack of 3)

Call it a donair, a gyro or a shawarma, they’re all versions of a sandwich with thinly sliced meat wrapped up in a warm pita. And here we've got a rainbow of crispy, crunchy veggies, adding a burst of colour and flavour to every bite. Save a whopping 45 minutes by cooking the meat in the microwave—innovative cooking hacks for the win!

Thank you, Brittany Hickey, for this recipe!

A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!

Power Bowls are perfect for meal prep. This one is a great way to use up leftover Donair and then simply assemble with a cooked grain, sliced veggies, and a dressing! You’ll have enough bowls for lunches for the work week.

Scrambled eggs aren’t just for breakfast! Breakfast for dinner is easy to make and a satisfying go-to after a busy day.

This is Greek fast food at its best! Use the Multipurpose Steamer to mix and microwave the chicken. Food cooks faster, stays juicer and there’s minimal mess to clean up!

This is Greek fast food at its best! Use the Multipurpose Steamer to mix and microwave the chicken. Food cooks faster, stays juicer and there’s minimal mess to clean up!

Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.

Recreate a Greek, takeout experience at home! No need to wait for the delivery guy or brave the restaurant lines—you don't even need a fancy rotisserie setup. We’ve got an oven hack up our sleeves. (Don’t worry, we’ve got a Tip for the traditionalists, too!) This recipe makes a generous batch of chicken so it’s a two-for-one deal—you’ll have enough for dinner, and then lunch the next day, too.

Take your burger game next level with the Greek salad-topped burger. All those juicy Mediterranean flavours and fresh veg. The variety of veggies in the salad delivers a buffet of health benefits. Antioxidant-rich ingredients like tomatoes and peppers help protect cells from damage and inflammation.