Recipes for Donair Seasoning (Pack of 3)

Any way you name it – gyro, shawarma, donair, or doner kebab – our Donair Seasoning is what you’re looking for. You won’t believe how easy it is to make the street food staple at home in minutes with this blend and a few simple ingredients. Just add the seasoning to ground beef, press it into a Rectangular Steamer and cook it in the microwave for 10 minutes or the oven for 60. Slice thinly and serve on a pita with fresh veggies and tzatziki – dinner is done!

Showing 21 recipes

15 min

Donair

Call it a donair, a gyro or a shawarma, they’re all versions of a sandwich with thinly sliced meat wrapped up in a warm pita. And here we've got a rainbow of crispy, crunchy veggies, adding a burst of colour and flavour to every bite. Save a whopping 45 minutes by cooking the meat in the microwave—innovative cooking hacks for the win!

340 cal

30 min

Donair Egg Rolls

Thank you, Brittany Hickey, for this recipe!

230 cal

40 min

Donair Falafels

A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!

170 cal

20 min

Donair Power Bowl

Power Bowls are perfect for meal prep. This one is a great way to use up leftover Donair and then simply assemble with a cooked grain, sliced veggies, and a dressing! You’ll have enough bowls for lunches for the work week.

510 cal

15 min

Donair Scrambled Eggs

Scrambled eggs aren’t just for breakfast! Breakfast for dinner is easy to make and a satisfying go-to after a busy day.

280 cal

15 min

Easy Souvlaki

This is Greek fast food at its best! Use the Multipurpose Steamer to mix and microwave the chicken. Food cooks faster, stays juicer and there’s minimal mess to clean up!

260 cal

15 min

Easy Souvlaki

This is Greek fast food at its best! Use the Multipurpose Steamer to mix and microwave the chicken. Food cooks faster, stays juicer and there’s minimal mess to clean up!

260 cal

20 min

Great Canadian Donair Burger

Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!

380 cal

15 min

Great Canadian Donair Dip

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.

50 cal

15 min

Great Canadian Donair Dip

50 cal

2 hr & 50 min (includes 2 hr marination)

Greek Chicken Gyros

Recreate a Greek, takeout experience at home! No need to wait for the delivery guy or brave the restaurant lines—you don't even need a fancy rotisserie setup. We’ve got an oven hack up our sleeves. (Don’t worry, we’ve got a Tip for the traditionalists, too!) This recipe makes a generous batch of chicken so it’s a two-for-one deal—you’ll have enough for dinner, and then lunch the next day, too.

430 cal

20 min

Greek Turkey Burgers

Take your burger game next level with the Greek salad-topped burger. All those juicy Mediterranean flavours and fresh veg. The variety of veggies in the salad delivers a buffet of health benefits. Antioxidant-rich ingredients like tomatoes and peppers help protect cells from damage and inflammation.

440 cal