Recipes for Crispy & Crunchy Coating (Pkg of 3)

Craving the crunch? Add a crispy gluten free coating – that’s never soggy or bland – to protein and veggies and bake them in the oven. You’ll get all the taste of your fave fried foods without a trace of greasiness, so you can enjoy them whenever the craving strikes!

Showing 32 recipes

20 min

Air Fried Goat Cheese Balls

You have to make these! Crispy on the outside and ooey gooey on the inside, these little spheres of goodness are worth adding goat cheese to your grocery list and venturing to the fancy cheese section of the grocery store. The best appies to serve while entertaining. Seriously. Go make these.

160 cal

22 min

Air Fryer Crispy & Crunchy Chicken Strips

Who doesn’t love extra crunchy chicken strips? The secret: using an air fryer to help crisp them up on all sides. Serve with Honey Mustard for the ultimate fast-food meal, made at healthier, at home.

230 cal

35 min

Baked Pasta & Italian Meatballs

Easy, hearty, and kid-friendly, even the pickiest eaters won’t be able to resist this baked pasta with classic, herby Italian flavours. Prep the pasta and meatballs ahead of time, and then just pop it in the oven for an easy, weeknight win. Pro tip: Epicure’s Multipurpose Steamer can be your cooking pot, your mixing bowl, your storage container, and your casserole dish (it’s oven-safe!)—multipurpose, indeed!

450 cal

25 - 30 min

Buffalo Chicken Strips

230 cal

25 min

Cheese-Buster Burgers

A deliciously cheesy inside-out burger! Recruit a 3-in-1 Burger to make the job even easier!

370 cal

20 min

Chicken Divan

Chicken Divan is named after the Divan Parisien Restaurant in New York City’s Chatham Hotel where it was first created. Epicure’s twist on this cozy casserole will warm your heart and your tummy, and it’s a great way to use up leftover chicken! Our not-so-secret ingredient is Wintry Mushroom Soup Seasoning with mushroom pieces right in it, saving you time and money—but feel free to toss some more fresh mushrooms into the dish for added fibre and vitamin D.

390 cal

28 min

Chicken Parm Sandwiches

Turn your kitchen into a little Italian haven while redefining your sandwich game. Italian Meatball Seasoning cleverly doubles as a gluten-free breading with all the classic flavours of Italian herbs. We like our sammies spread with a little Roasted Garlic Aioli.

400 cal

30 - 35 min

Classic Meatballs

Let’s get rolling! This is your go-to recipe for amazing meatballs, every time. The blend has classic Italian flavours, like aromatic herbs and black pepper, that will have your mouth watering. Opt for leaner ground meat like chicken or turkey for lower fat meatballs. And, check out the recipe tip below to see how you can cook meatballs in a fraction of the time in an Epicure Steamer!

275 cal

20 min

Crispy Chicken Mac & Cheese

Meet the dream team: Crispy & Crunchy baked chicken and Mac & Cheese. 20 minutes is all you need to prep this lunchbox fave! Before starting, make sure you have your oven pre-heated and the water already boiling on the stove so you can easily prepare this recipe in a pinch.

380 cal

25 - 30 min

Crispy & Crunchy Chicken Strips

Chicken strips are the ultimate finger food, and this recipe proves it! Our not-so-secret secret ingredient is our gluten-free Crispy and Crunchy Coating and yes, a whole lot of love! Tip: Even better when dipped in our Creamy Ranch Dip!

230 cal

20 min

Crispy & Crunchy Cod

Don’t spend extra $$ on the pricy fresh stuff here. Start with frozen fish fillets – you don’t have to defrost them before cooking. To help make the coating stick, lightly coat frozen fillets with flour, then dip them in a beaten egg (use two eggs) before adding the coating mix. Since you’re at it- why not make a double batch – coated fish fillets are freezer friendly!

190 cal

10 min

Crispy & Crunchy Mozzarella Sticks

Who doesn’t love mozza sticks?! This recipe comes from Nadège Lauzon. It’s quick & easy and will satisfy any cheesy craving. Make sure to serve with Marinara Sauce for dippin’.

160 cal