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Recipes for Coq au Vin Seasoning (Pack of 3)

We’ve got you, girl. We know that sometimes you want to throw down and make an absolutely show-stopping meal for date night, a dinner party, or even a random Tuesday, but you might not have 24 hours of prep time and a kitchen full of fancy ingredients. That's why we made Coq au Vin – to help you channel your inner Julia Child without all the fuss. Make this classic French stew in 20 minutes using the blend plus chicken, wine (or a non-wine liquid), mushrooms, and one carrot, all in one pot. Too easy! 

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20 min
Coq au Vin

Coq au Vin

Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.

300 cal