Recipes made with Cooling Rack (Set of 2)

Here’s an Epic take on a popular New York street sandwich called “chicken spiedie” (pronounced “spee-dee”). This grilled meat on a skewer is renowned for its bright lemony and herby flavour that typically takes hours of marinating. Our streamlined version slashes prep and cook time, and still delivers a punch of flavour! Bump up the fibre and swap the hoagie rolls for whole wheat buns.

Make a big batch of barbacoa ahead of time, divide into portions, and freeze the portions; then, you can pull them out for a quick appy when you need it. One Chicken Barbacoa recipe makes enough for 6 batches of these one-bite wonders!

‘Tis the season for holiday baking! For some minty, merry magic, peppermint patty cupcakes are at your service. Bake the cupcake base ahead of time, pop ‘em in the freezer, then pull them out for special get-togethers or bake sales. Prep the ganache and toppings the day of serving so they stay fresh.

Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday­­ – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.

Topped with a sweet & citrusy cream cheese lemon icing, these cupcakes are basically the springtime of desserts. Perfect whether you’re celebrating Easter or just want brighten up your day!

It’s fall so, naturally, pumpkin spice is impossible to escape from. But, quite frankly, when there are recipes this good, why would you want to?! Pumpkin Cheesecake Mix has all the sugar, spice, and everything nice that you need to bring autumn to your Sheet Pan, with a sweet surprise in the middle. These cookies are a labour of love but so, so worth it. Be sure to let them cool completely in the pan after baking—they're delicate when they’re warm.

The minute there’s a whiff of autumn in the air, the hunt is on for the season’s best pumpkin treats. Don’t worry—you found it! Save your time and money by making your favourite fall muffin at home. This iconic Starbucks® treat will set you back at least $4 and packs a whopping 34 grams of sugar at the coffee shop. Epicure’s dupe has half the sugar but all the flavour and comfort you’re craving this harvest season.

Spice up the classic oatmeal cookie for the holidays. We’re all about cozy vibes this year. These cookies are like a warm hug on a crisp autumn day, or a sweet treat for a gluten-free Santa and his little elves on Christmas Eve. Our favourite pairing? A drizzle of spiced glaze alongside a steaming cup of Dark & Dreamy Hot Chocolate.

Crispy on the outside and tender on the inside, pair your air fryer with Epicure’s microwave cookware for perfect fries every time. Beat the summer heat—no hot ovens required here!

Whether you’re hosting a laid-back get-together, a kid’s birthday party, or a fancy soirée, these little nuggets are an awesome, crowd-pleasing appy. Got surprise guests at your door? These are a breeze to whip up in your air fryer in no time at all!

Thank you, Kristy Leavitt, for this recipe!