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This recipe is for one luxurious cup or two small servings. Double the recipe if there is a crowd.
This recipe is delicious with any choice of bread. Try it with slices of sourdough, whole grain, or challah.
A delicious on-the-go snack!
To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so itâs easy to knock them off together!
These little gems are hard to resist warm from the oven and theyâre even better tossed with spiced sugar or dusted with cocoa powder.
Cake for breakfast? Yes, please! Express breakfast that will keep you going until lunch.
A twist on a traditional Mexican hot drink, "de olla" refers to the clay pot in which the hot chocolate is made.