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In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
We haven’t officially won any awards for this chili, but we called it cook-off chili for a reason. It’s pretty darn good. If you’re making this ahead of time (aka you’re not in a dinner rush) let it simmer low and slow to let the flavours meld together.
A great lunchtime solution!
Jazz up your Shepherd’s Pie and optimize nutrition without sacrificing taste. Using ground poultry greatly reduces saturated fat in this recipe, and sweet potatoes boost antioxidants, which could be the secret weapon to prevent cancer and heart disease.
These Mexican-inspired turnovers are sure to become a favourite!
A spicy pasta for a quick dinner or side dish. Make it a meal by adding shrimp.
Be careful not to use your silicone liner for this recipe—bake the quesadillas right on the pan. This way, when you cut into them, your knife won’t be ruining your liner! The quesadillas should come off the pan cleanly for an easy cleanup.
Refresh on a hot summer’s day by reviving your senses with this unique twist on the ordinary Caesar. We make it extraordinary.
