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This fusion-inspired marinade works best as a flavour enhancer. Also great as a finishing sauce, or basted over grilled meat or fish during the last few minutes of grilling.
The sweetness of honey and pineapple with savoury Epicure’s Hawaii High-5 Marinade makes this recipe one to be remembered.
To streamline prep time, use dried mushrooms – no chopping required!
In Japanese Cuisine, donburi refers to rice bowls with meat and vegetables that can come in endless varieties.
Forget a take-out – make this sweet and savory tofu and red pepper stir-fry in minutes instead. Don’t love tofu? Swap for chicken or beef.
Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.
