Recipes made with Cajun Fries Seasoning

We love to make our taste buds dance with this Cajun Fries Seasoning. This blend of premium herbs and spices creates an earthy, piquant flavour that tastes great and packs a punch. It's perfect for anyone who wants to add excitement and heat to their favourite snack. Sprinkle as much or as little as you like over your spuds for a healthy alternative to restaurant fries with added seasonings.

Smoky Veggie Burger

A little bit of spice and sweet potato get on famously in a meatless burger. As much as we love flame-kissed food, this burger is better flipped in a frying pan vs the grill.

Southern Cornmeal Muffins

Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.

Spicy Black Bean Soup

A high-fibre vegetarian soup that is simple to make, and simply delicious.

Spicy Chicago Corn

Tocino Breakfast Burger

Thank you, Koren Ramos, for this recipe! This burger was a runner up in the Art of the Burger social media contest. Tocino is sweet, cured pork popular in the Philippines, Cuba, and Puerto Rico. This style of burger was crafted by Filipino chefs, and skyrocketed in popularity after being featured at the Food & Wine Classic in 2022 for its amazing innovation. Koren has brought this trendy burger to your table—with a yummy breakfast spin! Tip: try it on an Ube bun!

Zucchini Fries

These zucchini fries are light, crispy, gluten-free, and full of flavour. They’re also ready in under 15 minutes! Serve them with your favourite dipping sauces—aioli, ranch dressing, and marinara sauce—for a crowd-pleasing appetizer or side dish. No matter what you serve them with, they're a fun way for kids and adults alike to eat more vegetables.