Recipes made with Cajun Fries Seasoning

Oh yeah, your long-weekend lunch plans are set with this classic Louisiana-inspired sandwich. The chicken is delightfully crunchy with a smoky, piquant flavour thanks to Cajun Fries Seasoning. Get the best sub buns or baguette you can find – soft on the inside and crisp crust on the outside.

A Cajun favourite made easy at home - with just 3 ingredients!

The Multipurpose Steamer is a powerhouse kitchen tool! Easily make steamed rice, then mix with our epic Big Burger Sauce. Looking for lower carb? Swap rice with riced cauliflower (find it in the frozen section of the grocery store).

This recipe was created in collaboration with Epicure Director and Independent Consultant Claudia Hawkins-Moise from Wisconsin. We are very fortunate to have had the opportunity to work with Claudia!

Who said a steak must be meat? A steak's pleasure is the thickness of the cut. Get your cruciferous game face on and swap beef for cauliflower as a main course or side dish. Cauliflower is high in fibre—one serving provides 4 grams. More fibre in your diet means a happy digestive system.

Gourmet fries made at home with a little Southern Louisiana inspired flair. Spicy & fragrant, cajun seasoning packs a punch – a little goes a long way! Pair with your fave dip. We love Creamy Ranch Dip or Garlic Aioli.

A deliciously cheesy inside-out burger! Recruit a 3-in-1 Burger to make the job even easier!

Say cheese! These Brussels sprouts will please the pickiest eaters. This recipe is a delicious way to get your greens, whether you’re entertaining some special guests or simply preparing dinner on a regular night.

Turn your kitchen into a little Italian haven while redefining your sandwich game. Italian Meatball Seasoning cleverly doubles as a gluten-free breading with all the classic flavours of Italian herbs. We like our sammies spread with a little Roasted Garlic Aioli.

This might sound corny, but we’re totally digging this viral TikTok trend. Pop your corn cobs in your air fryer and watch the magic happen: they curl right into this awesome, rib-like shape. Plus, the kernels open up to create nooks and crannies for the deliciously seasoned mayo to nestle in. A word of caution: handle with care when cutting the corn, ensuring a flat surface on the cutting board to avoid any unexpected rolls.

Rice and beans are always the answer to serve a big crowd at your next picnic, pot-luck or summer gathering! Bonus: it keeps your budget in check. For off-the-charts flavour, prep this in advance to let all the flavours have a chance to blend.