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Be the grill boss of your crew and whip up these bad boys. Drop a flavour bomb on your next BBQ night with chili and paprika in the seasoning and some smokiness in the sauce. Epicureâs prepared BBQ sauce is lower in sodium and sugar than the ones youâll find on the market, and it has no artificial flavours or colours. And the best part? You'll be chowing down on a delicious combo of protein and veggies. So fire up that grill and let's get cookin'!
Turn up the heat on game day with this fan-favourite dip! No mess from sticky wingsâjust bold flavours ready in a snap using the Rectangular Steamer. For the spice lovers out there, double the Buffalo Seasoning for an extra kick!
A great way to prove that you can âBuffaloâ a whole lot more than just chicken wings.
Spicy and saucy finger-licking good wings. Easy to prep, made in minutes, perfect for reheating.
Meet the dream team: Crispy & Crunchy baked chicken and Mac & Cheese. 20 minutes is all you need to prep this lunchbox fave! Before starting, make sure you have your oven pre-heated and the water already boiling on the stove so you can easily prepare this recipe in a pinch.
Letâs get cracking on an egg-cellent adventure! These little pockets of pure deliciousness are the life of any party, the MVPs of potlucks, and the champions of finger food. With creamy centres, vibrant dill, and a hint of chipotle, these protein-packed appies will be a hit at your next gathering. Here's a tip: use the Muffin Maker for easy serving!
No need to turn on the oven during the summer for delicious buffalo chicken! Swap wings with boneless, skinless chicken breasts and easily prepare this hot and spicy appetizer on the grill.
Throw these meatballs in the air fryer for crispy perfection (or bake them in the oven, if youâre rocking the OG kitchen vibes). The gluten-free breading in the seasoning helps keep these meatballs nice and juicy on the inside. Add some crunchy slaw, your go-to sauceâmarinara for that tangy kick, or BBQ for smoky goodnessâand you canât go wrong!
Feeling hot, hot, hot? These ribs are for our friends who like to bring the heat to their backyard cookouts! Steaming the ribs for longer in the oven (even up to 3 hours) will tenderize the meat even more. If your ribs are really falling off the bone, opt for the broil option to finish âem off to avoid a mess on the grill (see Tip).
