Recipes for Bruschetta Seasoning

An aromatic blend of basil, garlic and parsley.

Showing 32 recipes

38 min

Savoury Tomato Crumble

A savoury crumble with garden fresh tomatoes – the perfect side dish.

110 cal

20 min

Sirloin and Mushroom Burgers

Why eat out when you can eat in? Try this delicious, moist burger at your next backyard barbecue to wow family and friends!

290 cal

6 hours & 10 min (includes 6 hours slow cooking)

Slow-Cooked Saucy Pot Roast

Cook once, eat for days! You’ll be a meal prep champion with this saucy, melt-in-your-mouth pot roast full of aromatic herbs and spices. Simply serve with Steamer Mashed Potatoes and side salad, or use leftovers to beef up the protein in chili, soup, sandwiches, and salads. Enjoy Pot Roast Pasta tomorrow!

190 cal

20 min

Smashed Broccoli

Crispy, cheesy, and full of flavour. This is broccoli for people who don’t like broccoli. Even the pickiest eaters will be converted! Quick and easy, this family-friendly side dish is in the oven in just 5 minutes.

130 cal

50 min

Steamed Artichokes

40 cal

20 min

Sun-Kissed Crostini

Here’s an elevated, vegetarian appy to add to your repertoire! With rich ricotta cheese, juicy cherry tomatoes, and balsamic vinegar, it uses simple ingredients and it’s super easy to whip up. But trust me, the result is pure sophistication. Let’s turn those tomatoes into a party, shall we?

60 cal

5 min

Sundried Tomato Hummus

Let’s talk about making your own hummus. You’re in control of the ingredients (like salt), the freshness, and the flavour. And it’s quick, easy and fun! Perfect for dipping and spreading, this is a must for hummus enthusiasts. Sundried tomatoes add some sweetness to the party!

70 cal

25 - 30 min

Whole-grain Italian Croutons

Making your own croutons is not only super simple, they’re far tastier than the store-bought kind!

140 cal