Recipes for Black Pepper (Grinder)

Showing 164 recipes

6 min

Egg Muffin To Go

290 cal

10 min

Fagioli e Tonno

Central Italy is famous for its cannellini beans. Blended with canned tuna and lots of spring vegetables, this makes for a flavourful no-cook lunch or great side salad for potluck or other festive occasions. Make it a few hours before serving so flavours can meld.

190 cal

20 min

Family-style Montreal Grilled Steak

Great for picnic-style steak sandwiches!

290 cal

20 min

Feel Great Veggie Soup

Choose your fave blend of frozen veggies—go for one with a robust mix. Frozen veggies are a great choice that are full of nutrients, sometimes more than fresh! They make a great base.

250 cal

20 min

Festive Meal in a Bowl

380 cal

20 min

Florentine Style Chicken Alfredo

Whether it’s date night or a special gathering with friends & family, this dish will transport you and your loved ones to a cozy Tuscan bistro, right in the comfort of your home. Tender chicken, a velvety Alfredo sauce and delicate spinach come together in 20 minutes with the bonus of minimal cleanup – only one dish to wash!

270 cal

1 hour

French Canadian Tourtière (Meat Pie)

420 cal

30 min

Garden Veggie Crustless Quiche

110 cal

20 min

General Tao’s Tofu

Get ready to be blown away by this recipe. Grated tofu is the star protein in this dish, creating crispy bits that are reminiscent of cooked, vegan ground meat – but with a single ingredient you can feel good about. And with the delicious flavours of General Tao – sweet, tangy, and mildly spicy – this dish is sure to become a new favourite. Try it, you’ll be soy happy you did.

260 cal

20 min