Recipes made with Black Pepper (Grinder)

Makes enough for a buffet – keep warm in a crock pot with a platter of cheesy toasts on the side. Or, consider coffee mugs, and tuck toasts on the saucer.

Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.