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Easily make vegan mayo at home—without the need for stabilizer preservatives or gums. Use as you would store-bought mayo.
A must-have for summer sandwiches, steaks, fish, kebabs, or anything hot-off-the-grill. Use Better Than Mayo—it’s an egg-free mayo—as a base, then flavour with your favourite aioli mix. Meal prep for the week and refrigerate a big batch up to two weeks.
