Recipes for Berry Swirl Cheesecake Mix (Pack of 2)

When the summer temperatures start to rise, keep your kitchen cool and enjoy the best no-bake cheesecake around! Easily whip up cheesecake, icebox cakes, ice pops, tarts and more, packed with the taste of vine-ripened, juicy berries.

Showing 8 recipes

25 min

Berry Swirl Cheesecake Tarts

190 cal

2 hrs & 10 min (includes 2 hrs’ freeze time)

Berry Swirl No-Bake Cheesecake

This cheesecake is creamy, sweet & light. A full proof recipe that’s egg free and oven free, with only 5 ingredients! It’s a delightfully refreshing and airy dessert, that will keep you and your kitchen cool this summer. If a whole cake is too much, spoon filling into pre-baked mini tart or phyllo shells and freeze what you don’t need for another day. Switch things up and swap raspberries for your choice of local, in-season berries.

320 cal

17 minutes + 2 hours freezing

Berry Swirl No-Bake Cheesecake Petites

These cool and delicious summer treats are quick to prepare and then just set it and forget it for a refreshing dessert!

80 cal

4 hrs & 20 min (includes 4 hrs freeze time)

Blueberry Lime Ice Box Cake 

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.

260 cal

45 min

Ganache Cheesecake Bars

Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1&frasl;2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.

70 cal

15 min

Powered Up Breakfast Crumble

This is a cross between a fun fruity dessert and breakfast granola that delivers close to 20 g of protein to fuel your day so you stay strong and keep yourself fuller longer. Use frozen fruit – it keeps the crumble perfectly saucy and is less expensive.

400 cal

15 min + 2 hr freezing

Raspberry Lime Cheesecake Pops

Summer just got a whole lot cooler with these cheesecake pops. Creamy, sweet & a little tart, these homemade popsicles are the perfect way to chill out on a hot summer day. Swap out raspberries with your choice of fruit, like strawberries, blueberries, or blackberries.

130 cal

15 min (+ 1 hr chilling)

Steamer Berry Swirl Cheesecake

Cheesecake in less than 10 min? Yes please! Use the Rectangular Steamer in your microwave to create a delicious 'baked' cheesecake in a fraction of the time of using a conventional oven, perfect for those hot summer months.

140 cal