Recipes made with Beef Dip Seasoning (Pack of 3)

A gastro-pub fave, it’s now easy – and so darn tasty – to make Beef Dip at home. With soft, subtle notes of mushrooms, garlic, rosemary, and thyme, stack this melt-in-your-mouth beef on top of crusty baguettes topped with Roasted Garlic Aioli and serve on busy weeknights and weekends at home, or feed a crowd on game day.

Beef Dip

Where French bistro flair meets classic pub fare! Bring everyone to the table for this family favourite, comfort food. Use up the shredded beef for more than just sammies—try leftovers in pasta, chili, soup, eggs benny, breakfast burritos, tacos, and more!

Bistro Beef Burritos

Staring into your fridge and wondering what to do with all those leftover odds and ends? Here’s your answer! Burritos are a great way to amp up leftovers. Use this recipe as a starting point, but swap in whatever you have at home. Get rollin’—assemble a bunch to freeze for make-ahead dinners or grab-and-go lunches.

Bistro Burgers

We’re flipping the script on traditional burgers—bistro burgers are all about gourmet fun, without a lot of fuss. Hot tip: caramelized onions prepared in the microwave. This hack shaves over 30 minutes off the cooking time.

Classic Beef Sliders

Slide on in to flavour town with this party-approved appy. It’s great for grown-ups, kids, and kids at heart, alike. We love that all the hard work is done in the slow cooker and can be prepped (and frozen) well before the party starts.

Hearty Beef & Barley Soup

This classic soup is loaded with rich beef flavour but doesn’t skimp on the veggies. The perfect meal to come home to on a chilly day.