Recipes for Beef & Steak Seasoning

An all-purpose blend with mild heat & aromatic flavour.

Showing 43 recipes

3 1/2 hours

Amazing Beef Stew

Amazingly delicious and amazingly effortless to make.

450 cal

35 min

Baked Pasta & Italian Meatballs

Easy, hearty, and kid-friendly, even the pickiest eaters won’t be able to resist this baked pasta with classic, herby Italian flavours. Prep the pasta and meatballs ahead of time, and then just pop it in the oven for an easy, weeknight win. Pro tip: Epicure’s Multipurpose Steamer can be your cooking pot, your mixing bowl, your storage container, and your casserole dish (it’s oven-safe!)—multipurpose, indeed!

450 cal

40 - 45 min

Beef and Barley Soup

An unbeatable Irish classic ready in next to no time.

150 cal

15 - 20 min

Beef Tenderloin with Pinot Noir Sauce

Our favourite midsummer meat treat, but grand any time of year.

252 cal

15 min

Big Batch Summer Burgers

We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.

270 cal

15 min

Big Burger Kebabs

All the deliciousness of a burger, wrapped around a skewer!

390 cal

25 min

Cauliflower Steaks

Serve these oven-roasted cauliflower steaks in place of meat or as a side dish.

80 cal

25 min

Cheese-Buster Burgers

A deliciously cheesy inside-out burger! Recruit a 3-in-1 Burger to make the job even easier!

370 cal

14 min

Chicken Oscar

Bring fine dining to the comfort of your own home! “Steak Oscar” is a high-end, surf-n’-turf steakhouse dish, but our summery twist features grilled chicken—a leaner protein than the traditional beef tenderloin—for a simple yet elegant meal that anyone can prepare. Rich, tangy Béarnaise sauce solidifies this dish as a total crowd pleaser!

360 cal

20 min

Classic Beef Burgers

Level up your burger game with our foolproof recipe for the juiciest, most irresistible burger ever. Our secret? Flavourful seasonings, including a kick of mustard, and the innovative 3-in-1 Burger Press for perfectly sized, evenly cooked patties. Get ready for burger perfection!

350 cal

1 hr

Easy Roasted Beef Tenderloin

Feeding a crowd? Make it a high-end beef sandwich number. Sit-down dinner? Make it more formal – present whole or sliced on a platter.

230 cal

20 min

Easy Steak Sandwiches

Flank steak is a lean, economical cut of beef best served medium-rare.

320 cal