Recipes made with Bearnaise Sauce Mix (Pack of 3)

A classic French sauce that’s notoriously hard to make at home – until now! With just one ingredient and 20 minutes, make buttery Béarnaise Sauce to drizzle on meat, fish, seafood, and veggies. Level-up date night, impress a crowd for brunch, or slather the sauce on burgers and sandwiches—it’s delicious any way you want it!

Béarnaise Sauce

Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!

Golden Holiday Broccoli

No more sad, soggy broccoli here! Microwave cooking is the secret to tender-but-not-mushy veggies every time. And it’s just so darn easy! No ovens, boiling water, or pots and pans required. Why stop there? Take broccoli from everyday to elevated with Béarnaise sauce!

Speedy Salmon “Casserole”

Reach for this recipe when you’re strapped for time or down to your last few pantry items for an easy, filling meal. Canning salmon preserves all the good stuff—protein, omega 3’s, vitamin D—while giving you a convenient protein source on busy nights. The tang and tarragon of the Béarnaise sauce elevates this speedy “casserole” into something special!