Recipes for Bearnaise Sauce Mix (Pack of 3)

A classic French sauce that’s notoriously hard to make at home – until now! With just one ingredient and 20 minutes, make buttery Béarnaise Sauce to drizzle on meat, fish, seafood, and veggies. Level-up date night, impress a crowd for brunch, or slather the sauce on burgers and sandwiches—it’s delicious any way you want it!

Showing 5 recipes

5 min

Béarnaise Sauce

Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!

90 cal

14 min

Chicken Oscar

Bring fine dining to the comfort of your own home! “Steak Oscar” is a high-end, surf-n’-turf steakhouse dish, but our summery twist features grilled chicken—a leaner protein than the traditional beef tenderloin—for a simple yet elegant meal that anyone can prepare. Rich, tangy Béarnaise sauce solidifies this dish as a total crowd pleaser!

360 cal

20 minutes

Crispy Béarnaise Cauliflower

Who said meat had to steal the show? Give vegetables their time to shine. Pre-cook the cauli in the microwave to soften it, then crisp it on the grill and lacquer with Béarnaise sauce. It’s a decadently delish way to add more fibre and vitamin C to your meal!

160 cal

15 min

Salisbury Steak with Béarnaise Sauce

Looking for a fancy date night on a dime? Look no further than these juicy, tender ground beef patties doused in rich, tangy Béarnaise sauce. They’re ready in just 15 minutes with almost no cleanup required! Top each steak with 1&frasl;4 cup of Rosemary Garlic Mushrooms for an even more elevated dining experience at home.

400 cal

12 minutes

Speedy Salmon “Casserole”

Reach for this recipe when you’re strapped for time or down to your last few pantry items for an easy, filling meal. Canning salmon preserves all the good stuff—protein, omega 3’s, vitamin D—while giving you a convenient protein source on busy nights. The tang and tarragon of the Béarnaise sauce elevates this speedy “casserole” into something special!

460 cal