Recipes made with Basting Brush (1006236)

Developed by one of our Community Innovation program winners, Heidi Adcock! To create this medium heat, Tex-Mex flavoured seasoning, Heidi was inspired by the flavours of Mexico and a delicious, spiced meal she enjoyed there.

Who said a steak must be meat? A steak's pleasure is the thickness of the cut. Get your cruciferous game face on and swap beef for cauliflower as a main course or side dish. Cauliflower is high in fibre—one serving provides 4 grams. More fibre in your diet means a happy digestive system.

Get a jump start on your holiday baking – it's never too early! These bite-sized shortbread treats are busting with cozy, warming spices and are extra tasty when you give ‘em a caramel sauce drizzle or dunk.

Everybody loves CCB (Cheddar, Chive & Bacon)! Pop these 20-minute bites into their lunch box with a muffin and any fruit or veggies you have on hand.

Don’t get us "tarted" with this irresistible dessert! Real lemon paired with sprinkles of real cranberries are a match made in dessert heaven. This loaf is moist ‘n tangy, with the perfect touch of sweetness. Say goodbye to overpriced coffee shop treats and hello to affordable indulgence ($0.66 per serving vs $3.25 at Starbucks!). Did we forget to mention that these can be made in the microwave in under 10 min? Perfect for last minute bake sale goodies!

Start your day off right with these bright, zesty, and festive muffins. The sweet & tangy lemon punch and bursts of juicy cranberries will wake up your taste buds and satisfy your sweet tooth while still being sugar conscious. A pre-made bakery-style muffin packs over 25 g more sugar per serving. Pair with a cup of coffee (don’t forget to sprinkle in some Apple Pie Spice or Cinnamon) and you’re ready to conquer the day.

Make your own version of pita chips at home, in 10 minutes! Healthier than store-bought, these wedges are delicious dunked in your favourite dip. Sprinkle with Lemon Dilly Dip Mix and serve with Dillicous Tzatziki for a tasty side for a Greek-inspired themed meal.

Mexican street corn (a.k.a. “Elotes”) is a bold way to grill corn! Get a good char on the kernels before slathering with a cheese-spiked sauce and lots of fresh lime. Traditional recipes use mayo, spices, and Cotija cheese. Streamline and use Cheesy Fries Seasoning as the base and swap mayo for protein-rich Greek yogurt.

Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday­­ – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.

Are you a fan of pizza? And breakfast? Well, we’ve got some good news for you! With just a few simple ingredients, you can whip up this satiating breakfast without breaking the bank (Starbucks egg bites cost over $4 per serving!). Not to mention eggs are an amazing source of protein! Make these ahead for the easiest, cheesiest grab-and-go breakfast ever.