Recipes made with Balsamic Vinaigrette Dressing Mix

Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Serve with 4 oz (113 g) lean protein such as chicken and add 2 cups leafy greens to the salad—add more dressing, if desired.

A gorgeous combination of blue cheese and mescal greens – the perfect salad for entertaining. Serve in a Lacy Parmesan Bowl.

Easy and amazing. Simply blanch, drizzle and serve hot or cold as a gourmet side dish or lovely lunch salad.

Salmon is a powerhouse of Omega-3 fatty acids, which are awesome for heart health and brain function! Make it a weekly catch to reel in those health benefits. The salmon is glazed with a sauce that’s both zesty and sweet. As for veggies? The more, the merrier! Use your favourites or what’s available in the fridge. Goat cheese adds a creamy richness for a delightful twist, but feel free to swap with feta, or a shredded cheese of your choice.

A versatile dressing, this garlic and herb-based blend adapts easily to different tastes and dishes.

A medley of fresh asparagus and green beans, grilled to perfection.

Not just visually stunning, this salad features barley, a powerhouse of fiber, vitamins, and minerals to every delicious bite. With the added bonus of a quick & easy preparation, this vegetarian dish will have heads turning and tummies happily satisfied in no time.

Known as a “super seed,” quinoa contains about 50% more protein than other common grains: 8 g per 1 cup. It’s gluten free, high in calcium and iron, and a good source of vitamin B.